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Banana Walnut Baked Oats

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Soft baked oats with banana, brown sugar, almond milk, eggs, cinnamon, and chopped walnuts.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • 1 3/4 cups instant rolled oats
  • 1 1/2 cups almond milk
  • 2 XL eggs
  • 1 ripe banana well mashed
  • 1/4 cup packed brown sugar
  • 2 tablespoons melted butter or neutral oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/3 cup chopped walnuts

Garnish

  • whipped cream optional
  • ground cinnamon for serving
  • maple syrup for serving

Instructions

  • Heat the oven to 350°F. Place a rack in the lowest position.
  • Butter or oil an 8×6 baking dish.
  • In a mixing bowl, whisk together the almond milk, eggs, mashed banana, brown sugar, vanilla, salt, and melted butter until well combined.
  • Add the oats, baking powder, cinnamon if using, and chopped walnuts. Stir until evenly mixed.
  • Pour the mixture into the prepared baking dish and spread it evenly. Let stand for 10 minutes to allow the oats to hydrate before baking.
  • Bake on the lowest rack for 35 to 40 minutes, until the oats are set, the top is lightly caramelized, and the center no longer looks loose.
  • Let rest for 10 minutes before serving. Serve warm, or cool and slice.

Notes

  • If the banana is very ripe, the brown sugar may be reduced to 3 tablespoons.
  • The texture should be soft and cohesive, not dry or cake-like.
  • For cleaner slices, let the baked oats cool longer before cutting.
  • This reheats well. Warm individual portions gently before serving.
  • Serve with whipped cream, sprinkled cinnamon, and maple syrup on top.
  • This recipe was developed in an 8×6-inch baking dish. An 8×8-inch baking dish may be substituted, though the baked oats will be slightly thinner and may bake a few minutes faster.